Homemade Cheese Ball Recipe

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Homemade Cheese Ball
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Ingredients:

Directions:

  1. Let the cream cheese and Velveeta come to room temperature.
  2. Mix the cream cheese and Velveeta together with a mixer. (It is easier to chop up the velveeta before this step.).
  3. Let chill for 1 hour.
  4. Form cheese into ball and cover with almonds.
  5. Cover and store in refigerator until served.
  6. Serve with crackers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 27.92 Kcal (117 kJ)
Calories from fat 22.3 Kcal
% Daily Value*
Total Fat 2.48g 4%
Cholesterol 4.29mg 1%
Sodium 43.47mg 2%
Potassium 18.83mg 0%
Total Carbs 0.8g 0%
Sugars 0.36g 1%
Dietary Fiber 0.24g 1%
Protein 0.98g 2%
Iron 0.1mg 0%
Calcium 16.3mg 2%
Amount Per 100 g
Calories 394 Kcal (1650 kJ)
Calories from fat 314.57 Kcal
% Daily Value*
Total Fat 34.95g 4%
Cholesterol 60.48mg 1%
Sodium 613.33mg 2%
Potassium 265.67mg 0%
Total Carbs 11.24g 0%
Sugars 5.05g 1%
Dietary Fiber 3.33g 1%
Protein 13.76g 2%
Iron 1mg 0%
Calcium 230.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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