Holiday Pumpkin Bread Recipe

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Ingredients:

Serving

3 cups sugar
2 cups king arthur unbleached all-purpose flour
1 tsp each ground cinnamon , nutmeg and allspice
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3 eggs
1 can (15 oz) solid- pack pumpkin
1 cup vegetable oil
1 tsp vanilla extract
1-1/2 cups chopped pecans

Directions:

In a bowl, combine the sugar, flour, spices, baking powder, baking soda and salt. In another bowl, combine the eggs, pumpkin, oil and vanilla; mix well. Stir into dry ingredients just until moistened. Fold in pecans.
Spoon into two greased and floured 8-in. x 4-in. loaf pans. Bake at 350° for 65-75 minutes or until a toothpick inserted near the center comes out clean. Cool for 15 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	397.23 Kcal (1663 kJ)
Calories from fat	185.19 Kcal
		% Daily Value*
Total Fat	20.58g	32%
Cholesterol	20.46mg	7%
Sodium	83.06mg	3%
Potassium	85.86mg	2%
Total Carbs	49.34g	16%
Sugars	15.35g	61%
Dietary Fiber	1.4g	6%
Protein	4.87g	10%
Vitamin C	0.3mg	0%
Iron	0.6mg	3%
Calcium	19.8mg	2%

Amount Per 100 g
Calories	377.2 Kcal (1579 kJ)
Calories from fat	175.86 Kcal
		% Daily Value*
Total Fat	19.54g	32%
Cholesterol	19.43mg	7%
Sodium	78.87mg	3%
Potassium	81.53mg	2%
Total Carbs	46.85g	16%
Sugars	14.58g	61%
Dietary Fiber	1.33g	6%
Protein	4.63g	10%
Vitamin C	0.2mg	0%
Iron	0.6mg	3%
Calcium	18.8mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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