Directions:
- In a small bowl, combine sherbet and orange juice. In a blender, combine the ice cream, blueberries and blackberries. Cover and process until blended. Layer sherbet and berry mixtures into each of four chilled glasses. Serve immediately. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 387.34 Kcal (1622 kJ) | ||
| Calories from fat | 132.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Cholesterol | 52.79mg | 18% | |
| Sodium | 129.37mg | 5% | |
| Potassium | 405.33mg | 9% | |
| Total Carbs | 59.03g | 20% | |
| Sugars | 48.71g | 195% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 5.97g | 12% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 0.2mg | 1% | |
| Calcium | 201.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 148.1 Kcal (620 kJ) | ||
| Calories from fat | 50.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.62g | 23% | |
|---|---|---|---|
| Cholesterol | 20.18mg | 18% | |
| Sodium | 49.46mg | 5% | |
| Potassium | 154.98mg | 9% | |
| Total Carbs | 22.57g | 20% | |
| Sugars | 18.62g | 195% | |
| Dietary Fiber | 1.32g | 14% | |
| Protein | 2.28g | 12% | |
| Vitamin C | 7.4mg | 32% | |
| Iron | 0.1mg | 1% | |
| Calcium | 77.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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