Herbed Haddock Soup Recipe

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Ingredients

Count

Nutrition

1225

Calories

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Ingredients:

Serving

2 tbsp (1/4 stick) butter
1 1/2 medium leeks (white and pale green parts only), thinly sliced
8 oz red-skinned potatoes, peeled , cut into 1/2-inch pieces
2 cups bottled clam juice
2 tbsp chopped fresh thyme or 2 tsp dried
1/2 cup whipping cream
1/2 lb haddock or other firm white fish fillet, cut into 1-inch pieces

Directions:

Melt butter in heavy large saucepan over medium heat. Add leeks. Cover and cook until leeks begin to soften, stirring occasionally, about 3 minutes. Add potatoes; stir 1 minute. Add clam juice and thyme; bring to boil. Cover pan, reduce heat to medium-low and simmer 6 minutes. Add cream; return to simmer. Add haddock and simmer uncovered until potatoes are tender and haddock is opaque in center, about 5 minutes. Season soup with salt and pepper. Ladle soup into bowls.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1225.13 Kcal (5129 kJ)
Calories from fat	909.17 Kcal
		% Daily Value*
Total Fat	101.02g	155%
Cholesterol	337.47mg	112%
Sodium	1173.22mg	49%
Potassium	1253.41mg	27%
Total Carbs	56.67g	19%
Sugars	11.1g	44%
Dietary Fiber	4.6g	18%
Protein	26.13g	52%
Vitamin C	31.9mg	53%
Vitamin A	1.1mg	38%
Iron	5.8mg	32%
Calcium	181.4mg	18%

Amount Per 100 g
Calories	180 Kcal (754 kJ)
Calories from fat	133.58 Kcal
		% Daily Value*
Total Fat	14.84g	155%
Cholesterol	49.58mg	112%
Sodium	172.37mg	49%
Potassium	184.16mg	27%
Total Carbs	8.33g	19%
Sugars	1.63g	44%
Dietary Fiber	0.68g	18%
Protein	3.84g	52%
Vitamin C	4.7mg	53%
Vitamin A	0.2mg	38%
Iron	0.9mg	32%
Calcium	26.6mg	18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.