Directions:
- Melt butter in heavy large saucepan over medium heat. Add leeks. Cover and cook until leeks begin to soften, stirring occasionally, about 3 minutes. Add potatoes; stir 1 minute. Add clam juice and thyme; bring to boil. Cover pan, reduce heat to medium-low and simmer 6 minutes. Add cream; return to simmer. Add haddock and simmer uncovered until potatoes are tender and haddock is opaque in center, about 5 minutes. Season soup with salt and pepper. Ladle soup into bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1225.13 Kcal (5129 kJ) | ||
| Calories from fat | 909.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.02g | 155% | |
|---|---|---|---|
| Cholesterol | 337.47mg | 112% | |
| Sodium | 1173.22mg | 49% | |
| Potassium | 1253.41mg | 27% | |
| Total Carbs | 56.67g | 19% | |
| Sugars | 11.1g | 44% | |
| Dietary Fiber | 4.6g | 18% | |
| Protein | 26.13g | 52% | |
| Vitamin C | 31.9mg | 53% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 5.8mg | 32% | |
| Calcium | 181.4mg | 18% | |
| Amount Per 100 g | |||
| Calories | 180 Kcal (754 kJ) | ||
| Calories from fat | 133.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.84g | 155% | |
|---|---|---|---|
| Cholesterol | 49.58mg | 112% | |
| Sodium | 172.37mg | 49% | |
| Potassium | 184.16mg | 27% | |
| Total Carbs | 8.33g | 19% | |
| Sugars | 1.63g | 44% | |
| Dietary Fiber | 0.68g | 18% | |
| Protein | 3.84g | 52% | |
| Vitamin C | 4.7mg | 53% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.9mg | 32% | |
| Calcium | 26.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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