Directions:
- Slice ciabatta bread into serving sizes and toast on both sides, in the oven or grill. Set aside.
- Pound the peppers, garlic, and walnuts in a mortar. Slowly add olive oil to make an amalgamated paste. Next, add pomegranate molasses. Finally, season with salt and pepper, to taste.
- Put generous spoonfuls of the paste on the toast.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.47 Kcal (2836 kJ) | ||
| Calories from fat | 615.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.4g | 105% | |
|---|---|---|---|
| Sodium | 11.47mg | 0% | |
| Potassium | 199.63mg | 4% | |
| Total Carbs | 13.65g | 5% | |
| Sugars | 7.88g | 32% | |
| Dietary Fiber | 2.34g | 9% | |
| Protein | 3.93g | 8% | |
| Vitamin C | 117.8mg | 196% | |
| Iron | 30.4mg | 169% | |
| Calcium | 28mg | 3% | |
| Amount Per 100 g | |||
| Calories | 321.27 Kcal (1345 kJ) | ||
| Calories from fat | 291.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.44g | 105% | |
|---|---|---|---|
| Sodium | 5.44mg | 0% | |
| Potassium | 94.67mg | 4% | |
| Total Carbs | 6.47g | 5% | |
| Sugars | 3.74g | 32% | |
| Dietary Fiber | 1.11g | 9% | |
| Protein | 1.86g | 8% | |
| Vitamin C | 55.8mg | 196% | |
| Iron | 14.4mg | 169% | |
| Calcium | 13.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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