Directions:
- Cut and seed the peppers. The more you leave in, the hotter the sauce will be. Combine all ingredients and simmer on low for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 32.79 Kcal (137 kJ) | ||
| Calories from fat | 0.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 1739.5mg | 72% | |
| Potassium | 110.75mg | 2% | |
| Total Carbs | 7.95g | 3% | |
| Sugars | 6.56g | 26% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.79g | 2% | |
| Vitamin C | 52.4mg | 87% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 39.33 Kcal (165 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 2086.51mg | 72% | |
| Potassium | 132.84mg | 2% | |
| Total Carbs | 9.54g | 3% | |
| Sugars | 7.86g | 26% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 0.95g | 2% | |
| Vitamin C | 62.9mg | 87% | |
| Iron | 0.1mg | 0% | |
| Calcium | 11.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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