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Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 12 |
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This recipe came from my SIL's church cookbook. It is very yummy. Ingredients:
2 cups flour |
1 cup brown sugar |
1/2 cup white sugar |
1/4 lb margarine |
1 cup sour milk |
1 teaspoon baking soda |
1 egg |
6 heath candy bars |
Directions:
1. MIx together flour, brown sugar, white sugar and margarine like pie crust, cutting the margarine into flour and sugar. Reserve 2/3 cup for topping.
2. Mix well, sour milk, baking soda and egg to flour mixture, pour into a greased 9x13 pan.
3. Crush Heath Bars and add to the 2/3 cup reserved flour misture.
4. Sprinkle over top of cake and bake at 350 degrees for 20 minutes.
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