Directions:
- Blend strawberries and sugar in a food processor for 3-4 min at high speed. Whip egg whites and sugar to a stiff meringue. Fold the strawberries and lemon juice into the meringue. Serve right away or keep very cool.
- Tip: its important that the egg whites, bowl and utensils all be the same temperature to get good, stiff peaks. Also, to avoid salmonella risk, do not cheat and use unpasteurized eggs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 740.42 Kcal (3100 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 87.99mg | 4% | |
| Potassium | 196.24mg | 4% | |
| Total Carbs | 186.01g | 62% | |
| Sugars | 179.83g | 719% | |
| Dietary Fiber | 2g | 8% | |
| Protein | 5.5g | 11% | |
| Vitamin C | 44mg | 73% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 228.55 Kcal (957 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 27.16mg | 4% | |
| Potassium | 60.58mg | 4% | |
| Total Carbs | 57.42g | 62% | |
| Sugars | 55.51g | 719% | |
| Dietary Fiber | 0.62g | 8% | |
| Protein | 1.7g | 11% | |
| Vitamin C | 13.6mg | 73% | |
| Calcium | 5.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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