Grilled Shrimp Pincho Recipe

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Grilled Shrimp Pincho
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Ingredients
9
Count
Nutrition
1705
Calories
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Ingredients:

Directions:

  1. Soak skewers in water 1 hour, and prepare grill.
  2. Toss shrimp with garlic and oil. Wrap each shrimp around a pepper piece, and thread onto a skewer. Sprinkle with salt and pepper.
  3. Grill skewers 2 minutes on each side or until shrimp turn pink. Remove skewers from grill.
  4. Brush shrimp with Guava Glaze. Add 1 orange wedge to end of each skewer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1704.87 Kcal (7138 kJ)
Calories from fat 859.91 Kcal
% Daily Value*
Total Fat 95.55g 147%
Cholesterol 118.32mg 39%
Sodium 2987.54mg 124%
Potassium 10164.11mg 216%
Total Carbs 168.33g 56%
Sugars 66.6g 266%
Dietary Fiber 41.38g 166%
Protein 73.59g 147%
Vitamin C 145mg 242%
Iron 20.5mg 114%
Calcium 365.6mg 37%
Amount Per 100 g
Calories 74.63 Kcal (312 kJ)
Calories from fat 37.64 Kcal
% Daily Value*
Total Fat 4.18g 147%
Cholesterol 5.18mg 39%
Sodium 130.79mg 124%
Potassium 444.95mg 216%
Total Carbs 7.37g 56%
Sugars 2.92g 266%
Dietary Fiber 1.81g 166%
Protein 3.22g 147%
Vitamin C 6.3mg 242%
Iron 0.9mg 114%
Calcium 16mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.3
    Points
  • 46
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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