Directions:
- Cream butter; gradually add sugar, beating well. Add eggs, one at a time, beating well after each addition. Add pumpkin, beating well.
- Combine 1 3/4 cups flour, baking powder, salt, and spices; mix well. Add flour mixture to creamed mixture alternately with milk, beginning and ending with flour mixture. Beat well after each addition. Dredge pecans and raisins in remaining flour; fold into batter.
- Spoon batter into well-greased muffin pans, filling two-thirds full. Bake at 400° for 25 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3533.03 Kcal (14792 kJ) | ||
| Calories from fat | 1726.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 191.83g | 295% | |
|---|---|---|---|
| Cholesterol | 576.29mg | 192% | |
| Sodium | 863.91mg | 36% | |
| Potassium | 3400.65mg | 72% | |
| Total Carbs | 419.24g | 140% | |
| Sugars | 138.27g | 553% | |
| Dietary Fiber | 26.78g | 107% | |
| Protein | 60.53g | 121% | |
| Vitamin C | 15.9mg | 26% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 12.5mg | 69% | |
| Calcium | 1007.4mg | 101% | |
| Amount Per 100 g | |||
| Calories | 307.77 Kcal (1289 kJ) | ||
| Calories from fat | 150.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 295% | |
|---|---|---|---|
| Cholesterol | 50.2mg | 192% | |
| Sodium | 75.26mg | 36% | |
| Potassium | 296.24mg | 72% | |
| Total Carbs | 36.52g | 140% | |
| Sugars | 12.04g | 553% | |
| Dietary Fiber | 2.33g | 107% | |
| Protein | 5.27g | 121% | |
| Vitamin C | 1.4mg | 26% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.1mg | 69% | |
| Calcium | 87.8mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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