Greek Sour Cream Cake Recipe

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Ingredients:

Serving

1/2 lb butter
2 cups sugar
5 eggs
3 cups cake flour
3 tsp baking powder
1/2 tsp baking soda
1/2 cup milk
1 cup sour cream
1 tsp vanilla
2 cups sugar
1 3/4 cups water
1 lemon wedge

Directions:

Prepare syrup: boil syrup ingredients 10 minutes and let cool.
Cake: melt butter and cool.
Then cream with sugar and eggs.
Add mixed flour( baking powder,soda) alternately with milk and sour cream to the batter.
Stir in vanilla.
Pour into a greased 9 x 13 pan.
Bake in a 350F oven about 35 minutes or until tested done. POUR COOLED SYRUP OVER HOT CAKE.
Let cake cool completely before cutting.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	473.6 Kcal (1983 kJ)
Calories from fat	176.31 Kcal
		% Daily Value*
Total Fat	19.59g	30%
Cholesterol	115.74mg	39%
Sodium	101.79mg	4%
Potassium	250.73mg	5%
Total Carbs	69.44g	23%
Sugars	39.77g	159%
Dietary Fiber	0.73g	3%
Protein	6.39g	13%
Vitamin C	0.5mg	1%
Vitamin A	0.2mg	6%
Iron	2.9mg	16%
Calcium	117.3mg	12%

Amount Per 100 g
Calories	266.38 Kcal (1115 kJ)
Calories from fat	99.17 Kcal
		% Daily Value*
Total Fat	11.02g	30%
Cholesterol	65.1mg	39%
Sodium	57.25mg	4%
Potassium	141.02mg	5%
Total Carbs	39.05g	23%
Sugars	22.37g	159%
Dietary Fiber	0.41g	3%
Protein	3.59g	13%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	6%
Iron	1.6mg	16%
Calcium	66mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11

Points
13

PointsPlus

Good Points

saturated fat free,
low sodium

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