Directions:
- Preheat a medium skillet over medium high heat.
- Combine meats, onion, parsley, salt, and pepper. Add butter and oil to pan and begin rolling small, bite-size balls, adding balls to pan as you roll them. Cook balls 10 to 12 minutes, shaking pan occasionally to brown equally on all sides. Deglaze pan with wine and allow wine to reduce by half, 1 or 2 minutes. Remove pan from heat and squeeze the juice of 1/2 lemon over the meatballs.
- Serve in a bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.88 Kcal (2101 kJ) | ||
| Calories from fat | 318.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.41g | 54% | |
|---|---|---|---|
| Cholesterol | 122.42mg | 41% | |
| Sodium | 113.56mg | 5% | |
| Potassium | 510.35mg | 11% | |
| Total Carbs | 3.82g | 1% | |
| Sugars | 0.81g | 3% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 30.89g | 62% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 3.5mg | 19% | |
| Calcium | 35.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 195.2 Kcal (817 kJ) | ||
| Calories from fat | 123.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 54% | |
|---|---|---|---|
| Cholesterol | 47.62mg | 41% | |
| Sodium | 44.17mg | 5% | |
| Potassium | 198.49mg | 11% | |
| Total Carbs | 1.48g | 1% | |
| Sugars | 0.31g | 3% | |
| Dietary Fiber | 0.22g | 2% | |
| Protein | 12.02g | 62% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 1.4mg | 19% | |
| Calcium | 13.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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