Directions:
- Cut almond paste into 1/2 inch pieces.
- In an electric mixer with a paddle, mix the almond paste for a few minutes and then slowly add the confectioner sugar.
- With the mixer still on add the rose water, continuing to mix until you have a thick dough. Then slowly add the egg whites one at a time until mixture is loose enough to pipe out a pastry bag but not soupy (the consistency of a brownie batter). Depending on the humidity, you will need more or less egg whites.
- Put mixture into pastry bag and pipe onto a non stick cookie sheet, making small cookies.
- Bake in a preheated 350 degree oven until golden brown, about 20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.63 Kcal (1259 kJ) | ||
| Calories from fat | 114.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 20% | |
|---|---|---|---|
| Sodium | 21.03mg | 1% | |
| Potassium | 157.64mg | 3% | |
| Total Carbs | 44.53g | 15% | |
| Sugars | 38.64g | 155% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 5.08g | 10% | |
| Iron | 0.9mg | 5% | |
| Calcium | 78.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 375.51 Kcal (1572 kJ) | ||
| Calories from fat | 142.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.86g | 20% | |
|---|---|---|---|
| Sodium | 26.27mg | 1% | |
| Potassium | 196.91mg | 3% | |
| Total Carbs | 55.63g | 15% | |
| Sugars | 48.26g | 155% | |
| Dietary Fiber | 2.83g | 9% | |
| Protein | 6.35g | 10% | |
| Iron | 1.1mg | 5% | |
| Calcium | 98.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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