Grapefruit Zabaglione Recipe

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Ingredients:

Serving

3 cups berries, hulled and quartered ( strawberries , blueberries , raspberries , and or or blackberries)
4 egg yolks
1/3 cup sugar
1/4 cup fresh grapefruit juice
1 pinch kosher salt
grated grapefruit zest

Directions:

In a large bowl, toss together the berries. Spoon the berries into serving dishes and set aside.
Meanwhile, combine the egg yolks, sugar, grapefruit juice, and salt in a large metal or glass bowl. Whisk vigorously until combined and the color is a pale yellow. Set the bowl over a saucepan of simmering water. Be very careful not to let the bottom of the bowl touch the simmering water. Using a whisk or an electric hand mixer, vigorously whisk the egg mixture until it has tripled in volume and is very thick and creamy, about 4 to 5 minutes.
Spoon the warm zabaglione over the berries. Top with a light sprinkle of grapefruit zest. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	123.69 Kcal (518 kJ)
Calories from fat	37.05 Kcal
		% Daily Value*
Total Fat	4.12g	6%
Cholesterol	109.12mg	36%
Sodium	77.59mg	3%
Potassium	90.41mg	2%
Total Carbs	18.47g	6%
Sugars	10.02g	40%
Protein	5.1g	10%
Vitamin C	3.9mg	7%
Iron	1.8mg	10%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	75.16 Kcal (315 kJ)
Calories from fat	22.51 Kcal
		% Daily Value*
Total Fat	2.5g	6%
Cholesterol	66.31mg	36%
Sodium	47.15mg	3%
Potassium	54.94mg	2%
Total Carbs	11.22g	6%
Sugars	6.09g	40%
Protein	3.1g	10%
Vitamin C	2.4mg	7%
Iron	1.1mg	10%
Calcium	15.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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