Directions:
- Combine first 5 ingredients, boil until soft ball stage.
- Remove from heat, then add butter and peanut butter.
- Stir around a few times and let cool slightly.
- Then add vanilla.
- Beat it and pour out onto buttered dish, or parchment covered dish. (Grandmother always used an oval meat serving dish, I tend to use a small rectangular pan. This makes for evenly sized pieces.)
- Cool, and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.5 Kcal (1233 kJ) | ||
| Calories from fat | 99.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 17% | |
|---|---|---|---|
| Cholesterol | 8.25mg | 3% | |
| Sodium | 46.99mg | 2% | |
| Potassium | 192.57mg | 4% | |
| Total Carbs | 46.5g | 16% | |
| Sugars | 42.94g | 172% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 5.04g | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 50.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 317.21 Kcal (1328 kJ) | ||
| Calories from fat | 107.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.91g | 17% | |
|---|---|---|---|
| Cholesterol | 8.88mg | 3% | |
| Sodium | 50.61mg | 2% | |
| Potassium | 207.42mg | 4% | |
| Total Carbs | 50.09g | 16% | |
| Sugars | 46.25g | 172% | |
| Dietary Fiber | 1.52g | 6% | |
| Protein | 5.43g | 10% | |
| Iron | 0.4mg | 2% | |
| Calcium | 54.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
