Directions:
- Preheat oven to 425 degrees F. Cream margarine and sugar. Add milk, egg, and vanilla and stir well. Add flour and baking powder. Chill. On well-floured board, roll out and cut into shapes. Put onto greased baking sheet and sprinkle with sugar or decorate with sprinkles. Bake for 5 minutes. Cool on racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2616.87 Kcal (10956 kJ) | ||
| Calories from fat | 895.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.46g | 153% | |
|---|---|---|---|
| Cholesterol | 163.99mg | 55% | |
| Sodium | 83.82mg | 3% | |
| Potassium | 953.65mg | 20% | |
| Total Carbs | 392.74g | 131% | |
| Sugars | 151.31g | 605% | |
| Dietary Fiber | 9.48g | 38% | |
| Protein | 37.43g | 75% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.4mg | 24% | |
| Calcium | 312.2mg | 31% | |
| Amount Per 100 g | |||
| Calories | 406.01 Kcal (1700 kJ) | ||
| Calories from fat | 138.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.43g | 153% | |
|---|---|---|---|
| Cholesterol | 25.44mg | 55% | |
| Sodium | 13mg | 3% | |
| Potassium | 147.96mg | 20% | |
| Total Carbs | 60.93g | 131% | |
| Sugars | 23.48g | 605% | |
| Dietary Fiber | 1.47g | 38% | |
| Protein | 5.81g | 75% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 0.7mg | 24% | |
| Calcium | 48.4mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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