Directions:
- Heat oven to 350 and oil 8 cake pan.
- Combine all ingredients, except the hot water, mix well.
- Add hot water, batter will be thin.
- Blend well and pour into pan.
- Bkae 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.52 Kcal (2895 kJ) | ||
| Calories from fat | 356.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.64g | 61% | |
|---|---|---|---|
| Sodium | 1218.16mg | 51% | |
| Potassium | 796.84mg | 17% | |
| Total Carbs | 82.89g | 28% | |
| Sugars | 21.86g | 87% | |
| Dietary Fiber | 8.07g | 32% | |
| Protein | 7.55g | 15% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 5.2mg | 29% | |
| Calcium | 198.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 358.77 Kcal (1502 kJ) | ||
| Calories from fat | 185.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.57g | 61% | |
|---|---|---|---|
| Sodium | 632mg | 51% | |
| Potassium | 413.41mg | 17% | |
| Total Carbs | 43g | 28% | |
| Sugars | 11.34g | 87% | |
| Dietary Fiber | 4.19g | 32% | |
| Protein | 3.91g | 15% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 2.7mg | 29% | |
| Calcium | 102.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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