Grand Marnier Fruit Dip Recipe

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Grand Marnier Fruit Dip
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Ingredients:

  • 1 cup cool whip
  • 2 to 4 tbsp honey
  • 1/4 cup grand marnier
  • 1 tbsp ornage zest

Directions:

  1. Mix all ingredients together using a food processor or a mixer.
  2. Store in the refrigerator or in the freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 16.17 Kcal (68 kJ)
Calories from fat 9.7 Kcal
% Daily Value*
Total Fat 1.08g 2%
Cholesterol 3.42mg 1%
Sodium 6.91mg 0%
Potassium 8.5mg 0%
Total Carbs 1.48g 0%
Sugars 0.93g 4%
Dietary Fiber 0.08g 0%
Protein 0.25g 0%
Vitamin C 0.9mg 1%
Calcium 3mg 0%
Amount Per 100 g
Calories 322.88 Kcal (1352 kJ)
Calories from fat 193.57 Kcal
% Daily Value*
Total Fat 21.51g 2%
Cholesterol 68.22mg 1%
Sodium 138.04mg 0%
Potassium 169.64mg 0%
Total Carbs 29.52g 0%
Sugars 18.55g 4%
Dietary Fiber 1.63g 0%
Protein 4.99g 0%
Vitamin C 17.8mg 1%
Iron 0.8mg 0%
Calcium 59.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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