Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Break each graham cracker into 4 equal pieces, creating 48 total. Arrange graham cracker pieces closely together on a baking sheet.
- Melt margarine in a heavy pan over medium heat; add brown sugar. Cook and stir mixture until boiling and frothy. Boil for 2 more minutes, stirring constantly. Remove from heat and fold in pecans. Pour caramel mixture over graham crackers, spreading evenly.
- Bake in the preheated oven until caramel mixture has baked into the graham crackers, 8 to 10 minutes. Remove from baking sheet immediately and cool on a sheet of aluminum foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7572.71 Kcal (31705 kJ) | ||
| Calories from fat | 4085.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 453.98g | 698% | |
|---|---|---|---|
| Sodium | 5205.83mg | 217% | |
| Potassium | 1909.06mg | 41% | |
| Total Carbs | 828.22g | 276% | |
| Sugars | 309.07g | 1236% | |
| Dietary Fiber | 32.61g | 130% | |
| Protein | 66.73g | 133% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 37.6mg | 209% | |
| Calcium | 498.3mg | 50% | |
| Amount Per 100 g | |||
| Calories | 525.96 Kcal (2202 kJ) | ||
| Calories from fat | 283.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.53g | 698% | |
|---|---|---|---|
| Sodium | 361.57mg | 217% | |
| Potassium | 132.59mg | 41% | |
| Total Carbs | 57.52g | 276% | |
| Sugars | 21.47g | 1236% | |
| Dietary Fiber | 2.26g | 130% | |
| Protein | 4.63g | 133% | |
| Vitamin C | 0.1mg | 2% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 2.6mg | 209% | |
| Calcium | 34.6mg | 50% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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