Directions:
- Preheat oven to 350.
- In a medium bowl, stir together flour, oats, salt, baking soda, and cinnamon.
- In a mixer, cream together butter and sugars. Beat in eggs one at a time. Then add vanilla. Add the flour mixture, and mix on low until just combined, Add the chocolate, nuts, and dried fruit.
- Form 28 balls. 2 inches in diameter, and place on parchment lined sheets. Bake for 15-18 minutes. Cool on rack.
- **Dough can be refrigerated or frozen, and baked later..
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.21 Kcal (1726 kJ) | ||
| Calories from fat | 202.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.54g | 35% | |
|---|---|---|---|
| Cholesterol | 34.32mg | 11% | |
| Sodium | 479.28mg | 20% | |
| Potassium | 220.73mg | 5% | |
| Total Carbs | 51.44g | 17% | |
| Sugars | 22.57g | 90% | |
| Dietary Fiber | 4.45g | 18% | |
| Protein | 5.46g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 69.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 447.12 Kcal (1872 kJ) | ||
| Calories from fat | 220.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.45g | 35% | |
|---|---|---|---|
| Cholesterol | 37.22mg | 11% | |
| Sodium | 519.86mg | 20% | |
| Potassium | 239.43mg | 5% | |
| Total Carbs | 55.8g | 17% | |
| Sugars | 24.49g | 90% | |
| Dietary Fiber | 4.83g | 18% | |
| Protein | 5.92g | 11% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.5mg | 13% | |
| Calcium | 75.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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