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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 25 |
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Ingredients:
2 cup(s) flour |
2 1/2 cup(s) rolled oats |
1 teaspoon(s) kosher salt |
1 teaspoon(s) baking soda |
1/2 teaspoon(s) cinnamon |
2 stick(s) unsalted butter softened |
1 cup(s) packed light brown sugar |
1/2 cup(s) white sugar |
2 large eggs |
2 teaspoon(s) vanilla |
8 ounce(s) semisweet chocolate, chopped |
1 cup(s) pecans |
1/2 cup(s) raisins |
1/2 cup(s) dried cherries |
Directions:
1. Preheat oven to 350.
2. In a medium bowl, stir together flour, oats, salt, baking soda, and cinnamon.
3. In a mixer, cream together butter and sugars. Beat in eggs one at a time. Then add vanilla. Add the flour mixture, and mix on low until just combined, Add the chocolate, nuts, and dried fruit.
4. Form 28 balls. 2 inches in diameter, and place on parchment lined sheets. Bake for 15-18 minutes. Cool on rack.
5. **Dough can be refrigerated or frozen, and baked later..
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