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Good Stiff Bourbon Sauce Recipe

Good Stiff Bourbon Sauce Recipe

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Ingredients:

Serving

1/2 cup butter
1 cup sugar
1 egg
1/2 cup bourbon ( not sour mash)

Directions:

Melt the butter in a saucepan.
Mix in sugar and the egg, lightly beaten.
Cook over medium heat, stirring constantly.
Cook until it is smooth and slightly thickened. This takes about 10 minutes.
Remove from heat and stir in the bourbon.
Serve over bread pudding, ice cream, or whatever you like. Beat sailors away with a large wooden spoon or just let them lick the pan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	181.4 Kcal (759 kJ)
Calories from fat	108.38 Kcal
		% Daily Value*
Total Fat	12.04g	19%
Cholesterol	50.96mg	17%
Sodium	11.74mg	0%
Potassium	11.59mg	0%
Total Carbs	15.06g	5%
Sugars	14.7g	59%
Protein	0.86g	2%
Vitamin A	0.1mg	5%
Iron	0.1mg	1%
Calcium	6.6mg	1%

Amount Per 100 g
Calories	366.64 Kcal (1535 kJ)
Calories from fat	219.05 Kcal
		% Daily Value*
Total Fat	24.34g	19%
Cholesterol	103.01mg	17%
Sodium	23.73mg	0%
Potassium	23.43mg	0%
Total Carbs	30.43g	5%
Sugars	29.71g	59%
Protein	1.73g	2%
Vitamin A	0.3mg	5%
Iron	0.2mg	1%
Calcium	13.4mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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