Golden Easter Punch Recipe

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Golden Easter Punch
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Ingredients
8
Count
Nutrition
83
Calories
Total time
23
Minutes
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Ingredients:

Directions:

  1. In lg saucepan, bring sugar and water to a boil.
  2. Cook and stir for 2 minutes; remove from heat and allow to cool.
  3. Pour sugar water in lg punchbowl.
  4. Add juices and vanilla.
  5. Add soda.
  6. Stir well.
  7. Add sherbet just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.48 Kcal (350 kJ)
Calories from fat 11.33 Kcal
% Daily Value*
Total Fat 1.26g 2%
Sodium 2.8mg 0%
Potassium 8.29mg 0%
Total Carbs 17.46g 6%
Sugars 17.11g 68%
Dietary Fiber 0.02g 0%
Protein 0.03g 0%
Vitamin C 1.4mg 2%
Calcium 5.4mg 1%
Amount Per 100 g
Calories 90.46 Kcal (379 kJ)
Calories from fat 12.28 Kcal
% Daily Value*
Total Fat 1.36g 2%
Sodium 3.04mg 0%
Potassium 8.99mg 0%
Total Carbs 18.92g 6%
Sugars 18.54g 68%
Dietary Fiber 0.02g 0%
Protein 0.03g 0%
Vitamin C 1.5mg 2%
Calcium 5.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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