Golden Corn Bowls For Chili |
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Prep Time: 0 Minutes Cook Time: 18 Minutes |
Ready In: 18 Minutes Servings: 8 |
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This is a magazine clipping recipe that I've had for years-it's really fun and tasty! :) Ingredients:
1 (1-lb. 1.3 oz.) can pillsbury grands golden corn biscuits |
aluminum foil |
Directions:
1. Heat oven to 350 degrees F.
2. Make 8 - 3 1/2 in. balls of foil by slightly crushing 8 - 25 x 12 pieces of foil; flatten balls slightly.
3. Place foil balls on large cookie sheets.
4. Separate dough into 8 biscuits.
5. Roll each biscuit to a 5 1/2 in. circle.
6. Place 1 biscuit circle over each foil ball, shaping gently to fit (dough should not touch cookie sheets).
7. Bake 350 degrees for 15-18 min. or until golden brown.
8. Carefully remove chili bowls from foil.
9. Spoon in 1/2 c. of your fav thick chili or soup.
10. Enjoy! :)
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