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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 1 |
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This blended cocktail combines the Italian herbal liqueur Galliano, with crème de cacao and cream for a frothy and refreshing libation. Ingredients:
1 fluid ounce galliano liqueur |
2 fluid ounces white creme de cacao |
1 fluid ounce heavy cream |
1/2 cup crushed ice |
Directions:
1. Combine Galliano, creme de cacao, cream, and ice in a blender. Puree on low speed for 10 seconds. Strain into chilled Champagne flute. |
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