Goat Cheese with Piquillo Pepper Puree Recipe

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Ingredients

Count

Nutrition

921

Calories

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Ingredients:

Serving

1/3 cup drained piquillo peppers
1/4 cup grated asiago or good-quality provolone cheese (about 1 oz)
5 1/2 oz fresh goat cheese, softened

Directions:

In a food processor, pulse the piquillo peppers and Asiago cheese until finely chopped. Add the goat cheese and process until smooth.
Make Ahead: The puree can be refrigerated for up to 1 week. Let return to room temperature before serving.
Serve With: Crudités or crackers or as a filling for omelets; or thin with a little water and toss with pasta or grilled vegetables.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	921.42 Kcal (3858 kJ)
Calories from fat	619.02 Kcal
		% Daily Value*
Total Fat	68.78g	106%
Cholesterol	183mg	61%
Sodium	1943.26mg	81%
Potassium	639.03mg	14%
Total Carbs	14.52g	5%
Sugars	8.68g	35%
Dietary Fiber	5.28g	21%
Protein	58.54g	117%
Vitamin C	79.1mg	132%
Iron	3.1mg	17%
Calcium	1782.8mg	178%

Amount Per 100 g
Calories	269 Kcal (1126 kJ)
Calories from fat	180.71 Kcal
		% Daily Value*
Total Fat	20.08g	106%
Cholesterol	53.42mg	61%
Sodium	567.31mg	81%
Potassium	186.56mg	14%
Total Carbs	4.24g	5%
Sugars	2.53g	35%
Dietary Fiber	1.54g	21%
Protein	17.09g	117%
Vitamin C	23.1mg	132%
Iron	0.9mg	17%
Calcium	520.5mg	178%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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