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Gnocchi Nicoise (Food Network Kitchens) Recipe

Gnocchi Nicoise (Food Network Kitchens) Recipe

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Ingredients:

Serving

1 tbsp extra-virgin olive oil
4 oz bacon, diced
4 cloves garlic , smashed
1/2 lb coarsely ground beef ( look for chili grind )
2 tbsp brandy or red wine
3 shallots, chopped
1 cup diced carrots
1 stalk celery, sliced
1 tbsp tomato paste
kosher salt and freshly ground pepper
1 15 - oz can plum tomatoes
1 cup low-sodium chicken broth
1 bay leaf
2 1 - inch strips orange peel
2/3 cup nicoise olives, pitted and chopped
1 package (about 1 lb) vacuum-packed gnocchi

Directions:

Heat the oil in a medium skillet over medium-high heat. Add the bacon and garlic; cook until the bacon starts to brown, about 4 minutes. Add the ground beef; cook, stirring, 3 minutes. Add the brandy, shallots, carrots, celery and tomato paste; cook until the vegetables soften, about 4 minutes. Season with salt and pepper.
Crush the tomatoes into the pan with your hands and add any juices from the can. Stir in the broth, bay leaf, orange peel and olives. Bring to a simmer and lower the heat; cover and cook 20 minutes. Uncover, increase the heat and bring to a boil to thicken the sauce.
Bring a large pot of salted water to a boil the gnocchi until one floats to the top, about 1 minute. Drain immediately to prevent the gnocchi from becoming mushy. Remove the orange peel and bay leaf from the sauce and season with salt and pepper. Toss the gnocchi with the sauce.
Photograph by Antonis Achilleos

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	872.39 Kcal (3653 kJ)
Calories from fat	338.16 Kcal
		% Daily Value*
Total Fat	37.57g	58%
Cholesterol	117.27mg	39%
Sodium	1892.09mg	79%
Potassium	1055.58mg	22%
Total Carbs	71.4g	24%
Sugars	35.74g	143%
Dietary Fiber	11.4g	46%
Protein	59.39g	119%
Vitamin C	20.4mg	34%
Vitamin A	0.3mg	11%
Iron	3.2mg	18%
Calcium	101.4mg	10%

Amount Per 100 g
Calories	198.44 Kcal (831 kJ)
Calories from fat	76.92 Kcal
		% Daily Value*
Total Fat	8.55g	58%
Cholesterol	26.67mg	39%
Sodium	430.39mg	79%
Potassium	240.11mg	22%
Total Carbs	16.24g	24%
Sugars	8.13g	143%
Dietary Fiber	2.59g	46%
Protein	13.51g	119%
Vitamin C	4.6mg	34%
Vitamin A	0.1mg	11%
Iron	0.7mg	18%
Calcium	23.1mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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