Gluten Free Cornbread Recipe

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Gluten Free Cornbread
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Ingredients
6
Count
Nutrition
234
Calories
Total time
35
Minutes
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Ingredients:

  • 1/8 cup vegetable oil
  • 1 1/8 cups cornmeal
  • 1/2 tsp baking soda
  • 2 eggs

Directions:

  1. Preheat the oven to 400 degrees. Grease a square 8-inch cake pan with a little oil.
  2. Mix the cornmeal, salt, baking powder and baking soda in a bowl.
  3. Add the soymilk, beaten eggs and oil. Mix tohether all the ingredients until thoroughly combined.
  4. Pour into the greased cake pan and bake in the preheated oven for 30 minutes. The bread should be firm to the touch when ready. Serve either warm or cold, cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.54 Kcal (978 kJ)
Calories from fat 104.17 Kcal
% Daily Value*
Total Fat 11.57g 18%
Cholesterol 81.84mg 27%
Sodium 218.61mg 9%
Potassium 310.2mg 7%
Total Carbs 28.26g 9%
Sugars 0.34g 1%
Dietary Fiber 2.89g 12%
Protein 6.98g 14%
Iron 1.6mg 9%
Calcium 125mg 13%
Amount Per 100 g
Calories 210.52 Kcal (881 kJ)
Calories from fat 93.9 Kcal
% Daily Value*
Total Fat 10.43g 18%
Cholesterol 73.77mg 27%
Sodium 197.05mg 9%
Potassium 279.62mg 7%
Total Carbs 25.47g 9%
Sugars 0.31g 1%
Dietary Fiber 2.61g 12%
Protein 6.3g 14%
Iron 1.4mg 9%
Calcium 112.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free,
  • good source of fiber

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