Gluten Free Chocolate Chip Oatmeal Cookies |
|
 |
Prep Time: 15 Minutes Cook Time: 8 Minutes |
Ready In: 23 Minutes Servings: 4 |
|
My favorite cookies, a must have Ingredients:
8 tablespoons margarine |
3/4 cup sugar |
3/4 cup brown sugar |
2 eggs |
1 teaspoon pure vanilla extract |
1 teaspoon xanthan gum |
1 teaspoon salt |
2 teaspoons baking soda |
1 teaspoon baking powder |
3 cups quick oats |
10 ounces semi-sweet chocolate chips |
Directions:
1. Cream butter and sugars together.
2. Add eggs and vanilla.
3. Blend dry ingredients except oats into butter mixture.
4. Add oats 1 cup at a time.
5. Add chocolate chips.
6. Allow to cool in refrigerator while over preheats to 375.
7. Using cookie scoop, portion dough into 50 cookies.
8. Bake for 7-8 minutes, making sure to remove from pan immediately.
9. Cool on wire racks.
|
|