Directions:
- Combine 1 1/2 cups sugar and water in a small heavy saucepan; cook over low heat, stirring constantly, until sugar dissolves. Cook over high heat, without stirring, until mixture reaches thread stage (230°). Remove from heat; stir in powdered sugar, mixing well. Place over low heat while cookies are baking to maintain basting consistency.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 705.39 Kcal (2953 kJ) | ||
| Calories from fat | 2.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Sodium | 13.13mg | 1% | |
| Potassium | 16.3mg | 0% | |
| Total Carbs | 180.71g | 60% | |
| Sugars | 176.85g | 707% | |
| Protein | 0.05g | 0% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 196.58 Kcal (823 kJ) | ||
| Calories from fat | 0.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.07g | 0% | |
|---|---|---|---|
| Sodium | 3.66mg | 1% | |
| Potassium | 4.54mg | 0% | |
| Total Carbs | 50.36g | 60% | |
| Sugars | 49.29g | 707% | |
| Protein | 0.01g | 0% | |
| Calcium | 5.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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