Directions:
- Preheat oven 375°
- Grease cookie sheets.
- In a large mixing bowl, cream shortening and 3/4 cup sugar until light and fluffy.
- Add molasses and egg; beat well.
- In another bowl combine dry ingredients and mix with fork.
- Stir dry ingredients into creamed mixture, mixing well.
- Chill cookie dough for 2 hours.
- Shape in 1-inch balls, then roll each ball in sugar.
- Place ginger cookies on greased baking sheets and bake in preheated oven for about 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.32 Kcal (1149 kJ) | ||
| Calories from fat | 120.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.42g | 21% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 216.82mg | 9% | |
| Potassium | 237.15mg | 5% | |
| Total Carbs | 36.07g | 12% | |
| Sugars | 17.89g | 72% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 2.83g | 6% | |
| Iron | 1mg | 6% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 439.2 Kcal (1839 kJ) | ||
| Calories from fat | 193.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.48g | 21% | |
|---|---|---|---|
| Cholesterol | 21.84mg | 5% | |
| Sodium | 347.14mg | 9% | |
| Potassium | 379.69mg | 5% | |
| Total Carbs | 57.75g | 12% | |
| Sugars | 28.64g | 72% | |
| Dietary Fiber | 1.31g | 3% | |
| Protein | 4.53g | 6% | |
| Iron | 1.6mg | 6% | |
| Calcium | 58.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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