Directions:
- Preheat oven to 300F. Butter and lightly flour a 10-inch tube pan or 2 loaf pans, or line with parchment paper. Sift the flour, baking powder, and salt together. Cream the butter and zest until light and fluffy, about five minutes. Gradually add the sugar and beat until the mixture is fluffy again. Add the eggs one at a time, incorporating each well. Mix in the fresh ginger. Add the flour mixture alternately with the milk, beginning and ending with the flour.
- Pour the batter into the prepared pan and bake for 1 3/4 to 2 hours, until a skewer inserted in the center comes out clean.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 490.54 Kcal (2054 kJ) | ||
| Calories from fat | 354.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.4g | 61% | |
|---|---|---|---|
| Cholesterol | 196.2mg | 65% | |
| Sodium | 170.41mg | 7% | |
| Potassium | 147.04mg | 3% | |
| Total Carbs | 32.21g | 11% | |
| Sugars | 30.67g | 123% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 4.67g | 9% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.5mg | 15% | |
| Iron | 0.6mg | 3% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 378.36 Kcal (1584 kJ) | ||
| Calories from fat | 273.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.39g | 61% | |
|---|---|---|---|
| Cholesterol | 151.33mg | 65% | |
| Sodium | 131.44mg | 7% | |
| Potassium | 113.42mg | 3% | |
| Total Carbs | 24.84g | 11% | |
| Sugars | 23.66g | 123% | |
| Dietary Fiber | 0.06g | 0% | |
| Protein | 3.6g | 9% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 15% | |
| Iron | 0.5mg | 3% | |
| Calcium | 60.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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