Ginger Crème Anglaise Recipe

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Ginger Crème Anglaise
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Ingredients:

  • a 4-inch piece peeled fresh gingerroot
  • 3 large egg yolks
  • 2 tbsp sugar

Directions:

  1. Cut gingerroot into 4 pieces and smash with flat side of a knife. In a small heavy saucepan bring half-and-half and gingerroot just to a simmer over moderately low heat, about 10 minutes (do not let boil). While mixture is heating, in a bowl whisk together yolks and sugar until smooth. Add hot half-and-half mixture in a slow stream, whisking, and transfer custard to pan. Cook custard over moderately low heat, stirring constantly with a wooden spoon, until a thermometer registers 170°F, about 5 minutes (do not let boil). Pour custard through a fine sieve into a clean bowl and cool. (Crème anglaise may be made 3 days ahead and chilled, covered. Bring crème anglaise to room temperature before serving.)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 591.34 Kcal (2476 kJ)
Calories from fat 396.36 Kcal
% Daily Value*
Total Fat 44.04g 68%
Cholesterol 647.54mg 216%
Sodium 312.54mg 13%
Potassium 521.92mg 11%
Total Carbs 27.18g 9%
Sugars 15.68g 63%
Protein 26.76g 54%
Vitamin C 2.4mg 4%
Iron 3mg 17%
Calcium 338.3mg 34%
Amount Per 100 g
Calories 144.94 Kcal (607 kJ)
Calories from fat 97.15 Kcal
% Daily Value*
Total Fat 10.79g 68%
Cholesterol 158.71mg 216%
Sodium 76.6mg 13%
Potassium 127.92mg 11%
Total Carbs 6.66g 9%
Sugars 3.84g 63%
Protein 6.56g 54%
Vitamin C 0.6mg 4%
Iron 0.7mg 17%
Calcium 82.9mg 34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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