Ginger Cheesecake Dessert Recipe

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Ingredients:

Serving

1 bag betty crocker gingerbread mix mix as directed
1 can 14 oz sweetened condensed milk
1 package 8 oz. cream cheese softened
1/3 cup lemon juice
2 cup cool whip thawed

Directions:

Make cookie dough as directed, shape into 5 i inch balls. Bake at 350 for 8-10 minutes. Press remaining dough into greased 9x13 pan. Bake 8-10 minutes at 350. Mix condensed milk, cream cheese and lemon juice until smooth. Fold in cool whip. Spread mixture over cookie base. Crumble baked cookies over cream cheese mixture. Civer and chill 1 hour.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	67.28 Kcal (282 kJ)
Calories from fat	61.98 Kcal
		% Daily Value*
Total Fat	6.89g	11%
Cholesterol	23.99mg	8%
Sodium	23.68mg	1%
Potassium	28.87mg	1%
Total Carbs	1.08g	0%
Sugars	0.33g	1%
Protein	0.66g	1%
Vitamin C	2.3mg	4%
Calcium	16.9mg	2%

Amount Per 100 g
Calories	248.87 Kcal (1042 kJ)
Calories from fat	229.26 Kcal
		% Daily Value*
Total Fat	25.47g	11%
Cholesterol	88.75mg	8%
Sodium	87.6mg	1%
Potassium	106.79mg	1%
Total Carbs	4g	0%
Sugars	1.22g	1%
Protein	2.44g	1%
Vitamin C	8.3mg	4%
Calcium	62.6mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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