Gina's Chocolate Chip Cookie Surprise (Patrick and Gina Neely) Recipe
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Directions:
- Preheat the oven to 350 degrees F.
- Add butter and both sugars to a stand mixer fitted with a paddle attachment. Cream until light and fluffy.
- While the butter is creaming, whisk together the flour, baking soda, and the salt in a medium-sized bowl.
- Add the eggs, and the vanilla to the butter and sugar mixture. Once the eggs and vanilla are added and smooth, add the dry ingredients in 1/2 cup increments until just incorporated. Scrape down the sides of the mixing bowl with a rubber spatula, making sure everything is mixed together evenly. Stir in the chocolate chips.
- Drop heaping tablespoons of cookie batter onto 2 sheet trays lined with parchment, leaving about 2-inches of space between each cookie. Bake in the preheated oven for 13 to 15 minutes. Remove and let cool completely on the cookie sheets.
- In a large mixing bowl, beat the peanut butter until smooth. Add butter and continue beating until thoroughly mixed and smooth. Add the confectioners' sugar in 1/2 cup increments and mix until combined.
- Spread a heaping tablespoon of frosting onto the flat side of a cookie. Top with another cookie. Repeat with remaining cookies and filling. Arrange on serving dish and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1565.61 Kcal (6555 kJ) | ||
| Calories from fat | 876.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.43g | 150% | |
|---|---|---|---|
| Cholesterol | 216.53mg | 72% | |
| Sodium | 567.48mg | 24% | |
| Potassium | 634.21mg | 13% | |
| Total Carbs | 161.32g | 54% | |
| Sugars | 118.87g | 475% | |
| Dietary Fiber | 5.09g | 20% | |
| Protein | 22.17g | 44% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 2.4mg | 13% | |
| Calcium | 92.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 493.75 Kcal (2067 kJ) | ||
| Calories from fat | 276.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.73g | 150% | |
|---|---|---|---|
| Cholesterol | 68.29mg | 72% | |
| Sodium | 178.97mg | 24% | |
| Potassium | 200.01mg | 13% | |
| Total Carbs | 50.88g | 54% | |
| Sugars | 37.49g | 475% | |
| Dietary Fiber | 1.6g | 20% | |
| Protein | 6.99g | 44% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 0.7mg | 13% | |
| Calcium | 29.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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