Giblet Gravy Recipe

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Giblet Gravy
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Ingredients
4
Count
Nutrition
42
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Boil livers til done and discard liquid.
  2. Chop livers.
  3. Mix soup and broth.
  4. Bring to boil.
  5. Add chopped livers.
  6. Add chopped eggs.
  7. Add a few instant potato flakes to get it as thick as you fwant it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 42.16 Kcal (177 kJ)
Calories from fat 25.27 Kcal
% Daily Value*
Total Fat 2.81g 4%
Cholesterol 83.23mg 28%
Sodium 85.58mg 4%
Potassium 26.07mg 1%
Total Carbs 1.19g 0%
Sugars 0.1g 0%
Protein 2.9g 6%
Vitamin C 1.4mg 2%
Iron 1.3mg 7%
Calcium 6.4mg 1%
Amount Per 100 g
Calories 161.25 Kcal (675 kJ)
Calories from fat 96.66 Kcal
% Daily Value*
Total Fat 10.74g 4%
Cholesterol 318.35mg 28%
Sodium 327.34mg 4%
Potassium 99.71mg 1%
Total Carbs 4.56g 0%
Sugars 0.39g 0%
Protein 11.09g 6%
Vitamin C 5.2mg 2%
Iron 5.1mg 7%
Calcium 24.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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