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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 25 |
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Top your dressing with this delicious gravy Ingredients:
12 ounces chicken livers |
2 (12 ounce) cans cream of chicken soup |
2 (12 ounce) cans broth (saved from boiling the chicken.) |
4 eggs, boiled and chopped |
Directions:
1. boil livers til done and discard liquid.
2. Chop livers.
3. mix soup and broth.
4. bring to boil.
5. add chopped livers.
6. add chopped eggs.
7. add a few instant potato flakes to get it as thick as you fwant it.
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