Directions:
- Blend flour and confectioners’ sugar; chill.
- Add potato and mix gently with a fork. Cut in butter until pieces are the size of small peas.
- Sprinkle extract over mixture, a few drops at a time, mixing lightly with fork (dough should be crumbly). Shape dough into a ball; chill thoroughly.
- Roll dough, a half at a time, 1/4 inch thick on a floured surface; cut with 1 3/4 inch round cutter and cut centers from HALF the rounds with a 3/4 inch round cutter. Place rounds, rings, and centers on separate ungreased cookie sheets.
- Bake at 400°F 10 to 15 minutes.
- When cool, spread rounds with currant jelly and top with rings; fill centers of rings with a small amount of jelly; top with centers. About 2 dozen cookies.
- CAI Canadian Family Cookbook.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.72 Kcal (979 kJ) | ||
| Calories from fat | 206.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.98g | 35% | |
|---|---|---|---|
| Cholesterol | 61.01mg | 20% | |
| Sodium | 3.24mg | 0% | |
| Potassium | 7.73mg | 0% | |
| Total Carbs | 7.46g | 2% | |
| Sugars | 7.31g | 29% | |
| Protein | 0.28g | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Calcium | 6.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 643.97 Kcal (2696 kJ) | ||
| Calories from fat | 569.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.33g | 35% | |
|---|---|---|---|
| Cholesterol | 168.09mg | 20% | |
| Sodium | 8.93mg | 0% | |
| Potassium | 21.31mg | 0% | |
| Total Carbs | 20.56g | 2% | |
| Sugars | 20.15g | 29% | |
| Protein | 0.78g | 1% | |
| Vitamin A | 0.8mg | 9% | |
| Calcium | 18.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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