German Chocolate Cheesecake Squares Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 package (1/4 oz) active dry yeast
1/2 cup warm water (110o to 115o)
1/4 cup sugar
1/2 tsp salt
1 egg
1/2 cup butter, softened
2 to 2-1/2 cups king arthur unbleached all-purpose flour
filling:
2 packages (8 oz each) cream cheese, softened
1/3 cup baking cocoa
1 cup sugar
3 eggs
2 tsp vanilla extract
topping:
1/2 cup sugar
1 egg
1/2 cup evaporated milk
1/4 cup butter
1 tsp vanilla extract
2/3 cup flaked coconut
1/2 cup chopped pecans

Directions:

In a large bowl, dissolve yeast in water. Add sugar, salt, egg, butter and 1 cup of flour; beat until smooth. Add enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 3-5 minutes. Place in a greased bowl, turning once to grease top. Cover and let rest for 20 minutes.
Punch dough down. Press onto the bottom and up the sides of a greased 15-in. x 10-in. x 1-in. baking pan. In a large bowl, beat cream cheese until smooth; gradually add cocoa and sugar. Beat until fluffy. Beat in eggs, one at a time. Add vanilla. Pour into crust. Bake at 350° for 20-25 minutes or until crust is golden brown; cool.
In a saucepan, combine first four topping ingredients; cook over low heat until thick, about 8-10 minutes, stirring constantly. Remove from heat; stir in vanilla, coconut and nuts. Spread over cooled cake. Chill at least 1 hour. Store in the refrigerator. Yield: 3 dozen.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.2 Kcal (1001 kJ)
Calories from fat	76.04 Kcal
		% Daily Value*
Total Fat	8.45g	13%
Cholesterol	35.65mg	12%
Sodium	51.2mg	2%
Potassium	49.09mg	1%
Total Carbs	35.56g	12%
Sugars	5.94g	24%
Dietary Fiber	1.34g	5%
Protein	4.31g	9%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	18.5mg	2%

Amount Per 100 g
Calories	290.14 Kcal (1215 kJ)
Calories from fat	92.24 Kcal
		% Daily Value*
Total Fat	10.25g	13%
Cholesterol	43.24mg	12%
Sodium	62.1mg	2%
Potassium	59.54mg	1%
Total Carbs	43.13g	12%
Sugars	7.21g	24%
Dietary Fiber	1.62g	5%
Protein	5.22g	9%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	2%
Iron	0.6mg	3%
Calcium	22.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

New Orleans Style Beignet Recipe

Active dry yeast (1 envelope), Water (110 degrees f) and 8 more..
Refrigerator Nut Rolls

Active dry yeast, Warm water, White sugar and 14 more..
New Orlean's Style Beignets

Active dry yeast, Water, hot, Granulated sugar, Salt and 6 more..
Soft Pretzels II

White sugar, Warm water (110 degrees f/45 degrees cup) and 8 more..
Portuguese Sweet Bread Recipe

Active yeast, Warm water, Milk, Salt, Eggs, Sugar, Flour and 1 more..
Pumpkin Rolls I

Active dry yeast and 8 more..
Easy Challah Bread

Active dry yeast and 7 more..
Avanti Rolls

Dry yeast (2 packages), Warm water, Oil, Salt, Eggs, Sugar and 1 more..
Simple White Bread

Sugar, Dry yeast (about 2 1/4 tsp) and 5 more..
Georgian Cheese Bread

Active dry yeast (a 1/4-oz package) and 7 more..
Georgian Cheese Bread

Active dry yeast (a 1/4-oz package) and 7 more..
Texas Pecan Pie

Unbaked pie shell and 9 more..