Directions:
- Preheat oven to 350. Place butter in 10 inch cast-iron skillet, put in oven to melt while oven preheats. Stir together dry ingredients in medium bowl. Mix together eggs, vanilla, and applesauce in separate bowl. Then mix wet & dry ingredients together, spoon mixture into sizzling hot butter in cast iron skillet. Bake for 35 minutes. Let cool slightly, then invert skillet onto cookie sheet. Slice bread into wedges, serve hot with a spoon of applesauce on top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 6466.65 Kcal (27075 kJ) | ||
| Calories from fat | 3762.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 418.05g | 643% | |
|---|---|---|---|
| Cholesterol | 866.12mg | 289% | |
| Sodium | 2601.51mg | 108% | |
| Potassium | 3024.9mg | 64% | |
| Total Carbs | 651.13g | 217% | |
| Sugars | 455.98g | 1824% | |
| Dietary Fiber | 50.65g | 203% | |
| Protein | 92.64g | 185% | |
| Vitamin C | 56mg | 93% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 29.8mg | 165% | |
| Calcium | 1295.9mg | 130% | |
| Amount Per 100 g | |||
| Calories | 405.56 Kcal (1698 kJ) | ||
| Calories from fat | 235.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.22g | 643% | |
|---|---|---|---|
| Cholesterol | 54.32mg | 289% | |
| Sodium | 163.15mg | 108% | |
| Potassium | 189.71mg | 64% | |
| Total Carbs | 40.84g | 217% | |
| Sugars | 28.6g | 1824% | |
| Dietary Fiber | 3.18g | 203% | |
| Protein | 5.81g | 185% | |
| Vitamin C | 3.5mg | 93% | |
| Iron | 1.9mg | 165% | |
| Calcium | 81.3mg | 130% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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