 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 8 |
|
While this soup simmers, the great garlicky aroma will fill your kitchen! We love the toasted garlic bread floating on top of a rich and creamy bowlful. It would be a terrific first course for most any meal. Ingredients:
6 garlic cloves, minced |
1 tablespoon olive oil |
8 cups chicken broth |
1/2 teaspoon salt |
1/8 teaspoon pepper |
1/8 teaspoon dried thyme |
1/8 teaspoon dried rosemary, crushed |
3 egg yolks |
1/2 cup half-and-half cream |
8 slices frozen garlic bread, thawed and toasted |
grated parmesan cheese |
Directions:
1. In a large saucepan, cook and stir the garlic in oil over low heat for 1 minute or until lightly browned. Stir in the broth, salt, pepper, thyme and rosemary; simmer, uncovered, for 1 hour.
2. Strain broth and return to the pan. In a small bowl, whisk egg yolks and cream. Stir in 1/2 cup hot broth. Return all to the pan, stirring constantly. Cook and stir over medium heat until soup reaches 160° (do not boil). Top each serving with a slice of garlic bread; sprinkle with cheese. Yield: 8 servings.
|
|