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Garlic Potato Gratin (Food Network Kitchens) Recipe

Garlic Potato Gratin (Food Network Kitchens) Recipe

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Garlic Potato Gratin (Food Network Kitchens)

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Ingredients:

Serving

3 tbsp extra-virgin olive oil, plus more for drizzling
1 small onion, thinly sliced
4 cloves garlic, thinly sliced
1 tsp chopped fresh thyme , plus a few sprigs
kosher salt and freshly ground pepper
1/4 cup dry white wine
1/4 cup breadcrumbs or matzo meal
1 tbsp chopped fresh parsley
1 tbsp minced fresh chives
2 lb yukon gold potatoes, peeled and sliced about 1/4 inch thick
1 3/4 cups low-sodium chicken broth

Directions:

Preheat the oven to 425 degrees F. Heat 2 tablespoons olive oil in a large ovenproof skillet over medium heat. Add the onion and cook, stirring occasionally, until softened, about 3 minutes. Add the garlic, chopped thyme, 1 teaspoon salt, and pepper to taste and continue cooking, stirring occasionally, until the garlic and onion are slightly golden, about 5 minutes. Add the wine and cook until mostly evaporated, about 2 minutes.
Meanwhile, combine the breadcrumbs or matzo meal, parsley, chives, the remaining 1 tablespoon olive oil, and salt and pepper to taste in a bowl; reserve 2 tablespoons for topping.
Arrange one-third of the potatoes over the onion in the skillet. Sprinkle with half of the remaining crumb mixture; top with another layer of potatoes. Repeat with another layer of the crumb mixture and potatoes. Pour the broth on top. Cover, bring to a boil and cook, undisturbed, 5 minutes.
Uncover, sprinkle with the reserved crumb mixture, drizzle with olive oil and season with salt. Transfer the skillet to the oven; bake until the potatoes are golden brown and crisp on top, about 45 minutes. Let rest 5 to 10 minutes before serving.
Photograph by Christina Holmes

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	321.35 Kcal (1345 kJ)
Calories from fat	111.14 Kcal
		% Daily Value*
Total Fat	12.35g	19%
Sodium	62.34mg	3%
Potassium	1097.2mg	23%
Total Carbs	47.67g	16%
Sugars	3.46g	14%
Dietary Fiber	2.9g	12%
Protein	7.35g	15%
Vitamin C	45mg	75%
Iron	184mg	1022%
Calcium	54.6mg	5%

Amount Per 100 g
Calories	81.41 Kcal (341 kJ)
Calories from fat	28.16 Kcal
		% Daily Value*
Total Fat	3.13g	19%
Sodium	15.79mg	3%
Potassium	277.97mg	23%
Total Carbs	12.08g	16%
Sugars	0.88g	14%
Dietary Fiber	0.74g	12%
Protein	1.86g	15%
Vitamin C	11.4mg	75%
Iron	46.6mg	1022%
Calcium	13.8mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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