Galiano (Italian Liqueur) Recipe

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Galiano (Italian Liqueur)
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Ingredients
6
Count
Nutrition
114
Calories
Total time
70
Minutes
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Ingredients:

  • 2 cups sugar
  • 1 cup water
  • 1/4 tsp anise extract
  • 3 drops yellow food coloring
  • 3 1/2 cups vodka

Directions:

  1. Combine sugar and water in a pan and bring to a boil.
  2. Boil for 1 minute and immediately reduce heat.
  3. Simmer for 1 hour or until thickened.
  4. Remove from heat and cool.
  5. Pour sugar syrup into a sterilized bottle.
  6. Add anise extract, vanilla and food colouring.
  7. Stir gently and add the vodka.
  8. Cover and let the mixture sit for 10 days to 2 weeks (the longer the better) before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 114.26 Kcal (478 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 0.74mg 0%
Potassium 0.78mg 0%
Total Carbs 10.02g 3%
Sugars 9.82g 39%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 217.61 Kcal (911 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.4mg 0%
Potassium 1.49mg 0%
Total Carbs 19.09g 3%
Sugars 18.71g 39%
Calcium 2.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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