Galiano (Italian Liqueur) |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 24 |
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Very good...!!! Ingredients:
2 cups sugar |
1 cup water |
1/4 teaspoon anise extract |
1 teaspoon vanilla extract |
3 drops yellow food coloring |
3 1/2 cups vodka |
Directions:
1. Combine sugar and water in a pan and bring to a boil.
2. Boil for 1 minute and immediately reduce heat.
3. Simmer for 1 hour or until thickened.
4. Remove from heat and cool.
5. Pour sugar syrup into a sterilized bottle.
6. Add anise extract, vanilla and food colouring.
7. Stir gently and add the vodka.
8. Cover and let the mixture sit for 10 days to 2 weeks (the longer the better) before serving.
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