Fuvesleves (Herb Soup) Recipe

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Fuvesleves (Herb Soup)
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Ingredients
12
Count
Nutrition
232
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Cook all the herbs in 2 tablespoons butter for 2-3 minutes.
  2. Sprinkle with flour, then stir and cook another 4 minutes.
  3. Set aside.
  4. Pour 6 cups of water into a pot and bring to a slow simmer.
  5. Add salt and pepper.
  6. Mix egg yolks, sour cream and remaining butter; whip into the simmering soup.
  7. Cook soup over low heat, stirring, until it thickens.
  8. Add herbs and simmer another few minutes.
  9. Place half of a toasted roll in a soup plate and ladle soup over it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 231.67 Kcal (970 kJ)
Calories from fat 121.58 Kcal
% Daily Value*
Total Fat 13.51g 21%
Cholesterol 123.47mg 41%
Sodium 697.69mg 29%
Potassium 88.19mg 2%
Total Carbs 20.56g 7%
Sugars 1.19g 5%
Dietary Fiber 0.83g 3%
Protein 7.27g 15%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 1.7mg 10%
Calcium 86.2mg 9%
Amount Per 100 g
Calories 63.74 Kcal (267 kJ)
Calories from fat 33.45 Kcal
% Daily Value*
Total Fat 3.72g 21%
Cholesterol 33.97mg 41%
Sodium 191.97mg 29%
Potassium 24.27mg 2%
Total Carbs 5.66g 7%
Sugars 0.33g 5%
Dietary Fiber 0.23g 3%
Protein 2g 15%
Vitamin C 0.2mg 1%
Iron 0.5mg 10%
Calcium 23.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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