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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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I got this from my mother, I'm not sure where she got it from, but is very good. I recommend using it on a basic yellow cake. To get the frosting down into the cake, poke holes in it using a drinking straw. I Ingredients:
2 cups sugar |
1/2 cup cocoa |
3/8 cup butter |
1 teaspoon pure vanilla extract |
1/2 cup milk |
5 -6 regular marshmallows, do not use miniatures |
Directions:
1. Combine all indgredients except marshmallows in a medium saucepan. Stire well before putting on heat. Bring to a boil and boil 2 minutes. Add the marshmallows and cook until they dissolve. Boil approximately 1 minute. Remove from heat and let cool for 1 minute before putting on cake.
2. Note: Prepare cake prior to making the frosting by putting holes in it using the drinking straw. The frosting will run into the holes creating pockets of fudge.
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