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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 30 |
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This recipe is great for chocolate fans! Ingredients:
2 cups light brown sugar |
3/4 cup butter, softened |
2 eggs |
2 teaspoons vanilla extract |
2 1/2 cups baking mix |
3 cups quick cooking oats |
2 cups semisweet chocolate chips |
1 (14 ounce) can sweetened condensed milk |
2 tablespoons butter |
1/2 teaspoon salt |
1 cup chopped pecans |
2 tablespoons vanilla extract |
Directions:
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 x 13 inch pan. In a large bowl, combine mix together the brown sugar, 3/4 cup margarine, eggs and 2 teaspoons of vanilla. Stir in baking mix and oats. Set aside.
2. To Make Filling: Heat chocolate chips, condensed milk, 2 tablespoons margarine or butter and salt in saucepan over low heat, stirring constantly until smooth. Remove from heat. Stir in pecans and 2 tablespoons vanilla.
3. Press about two-thirds of the oatmeal mixture into the bottom of the pan. Spread evenly. Pour chocolate mixture evenly over oatmeal layer. Drop remaining one-third of oatmeal mixture by tablespoons on top of the chocolate mixture. Bake for 30 minutes. Cool completely before cutting into bars.
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