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Fruit in Caramel and Whiskey Sauce Recipe

Fruit in Caramel and Whiskey Sauce Recipe

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Ingredients:

Serving

150 ml sugar
100 ml water
100 ml whipping cream
1/2 lemon , juice of
1 tbsp butter
2 tbsp whiskey , preferably bourbon
2 bananas
20 grapes
1/2 lemon , juice of

Directions:

Measure sugar and water in a thick bottom saucepan. Bring to boil slowly, stirring constantly. Continue to simmer and stir until the sauce turns light golden brown.
Lower the heat and gradually add cream, stirring constantly.
Add lemon juice, butter and whiskey, stir to combine. Let cool until lukewarm.
Halve and seed rinsed grapes. Slice peeled bananas.
Place banana slices on the bottom of 4 dessert dishes (martini glasses look nice too!). Sprinkle with lemon juice. Arrange halved grapes on top.
Pour lukewarm caramel sauce on top of the fruit and serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	271.39 Kcal (1136 kJ)
Calories from fat	96.57 Kcal
		% Daily Value*
Total Fat	10.73g	17%
Cholesterol	35.76mg	12%
Sodium	31.31mg	1%
Potassium	281.39mg	6%
Total Carbs	45.12g	15%
Sugars	36.48g	146%
Dietary Fiber	2.33g	9%
Protein	1.47g	3%
Vitamin C	14mg	23%
Iron	0.1mg	1%
Calcium	49.6mg	5%

Amount Per 100 g
Calories	162.45 Kcal (680 kJ)
Calories from fat	57.81 Kcal
		% Daily Value*
Total Fat	6.42g	17%
Cholesterol	21.4mg	12%
Sodium	18.74mg	1%
Potassium	168.44mg	6%
Total Carbs	27.01g	15%
Sugars	21.84g	146%
Dietary Fiber	1.39g	9%
Protein	0.88g	3%
Vitamin C	8.4mg	23%
Iron	0.1mg	1%
Calcium	29.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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