Directions:
- Break crackers in half to make squares.
- Spread one with fudge and the other with marshmallow cream.
- Slice ice cream into 12 slices crosswise.
- (1/2 inch thick).
- Cut each slice in half.
- Trim excess off so it will fit on cracker.
- Place square of ice cream between chocolate and marshmallow.
- Wrap in wax paper, foil or place in sandwich bag and freeze for later- or eat them immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.26 Kcal (2974 kJ) | ||
| Calories from fat | 330.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.7g | 56% | |
|---|---|---|---|
| Cholesterol | 125.25mg | 42% | |
| Sodium | 452.85mg | 19% | |
| Potassium | 342.62mg | 7% | |
| Total Carbs | 85.17g | 28% | |
| Sugars | 46.72g | 187% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 9.5g | 19% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.3mg | 13% | |
| Calcium | 204.4mg | 20% | |
| Amount Per 100 g | |||
| Calories | 319.77 Kcal (1339 kJ) | ||
| Calories from fat | 148.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.52g | 56% | |
|---|---|---|---|
| Cholesterol | 56.39mg | 42% | |
| Sodium | 203.88mg | 19% | |
| Potassium | 154.25mg | 7% | |
| Total Carbs | 38.34g | 28% | |
| Sugars | 21.03g | 187% | |
| Dietary Fiber | 1.36g | 12% | |
| Protein | 4.28g | 19% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 1mg | 13% | |
| Calcium | 92mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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