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Frozen Peanut Butter Torte Recipe

Frozen Peanut Butter Torte Recipe

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Ingredients:

Serving

1/2 cup king arthur unbleached all-purpose flour
1/3 cup quick-cooking oats
1/4 cup sugar
1/4 cup butter, softened
1/4 tsp baking soda
1/2 cup crunchy peanut butter
1/3 cup light corn syrup
2 tbsp honey
1/2 gallon vanilla ice cream, softened
3/4 cup chopped salted peanuts

Directions:

Combine the first five ingredients; mix well. Pat into a greased 9-in. square baking pan. Bake at 350° for 15-17 minutes or until lightly browned. Cool to room temperature.
Combine the peanut butter, corn syrup and honey; carefully spread half over crust. Spread with half the ice cream. Drop remaining peanut butter mixture over ice cream. Sprinkle with half the nuts. Top with remaining ice cream and nuts. Freeze until firm, 3-4 hours. Let stand 5-10 minutes before serving. Yield: 9-12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	865.46 Kcal (3624 kJ)
Calories from fat	419.87 Kcal
		% Daily Value*
Total Fat	46.65g	72%
Cholesterol	106.08mg	35%
Sodium	373.63mg	16%
Potassium	588.77mg	13%
Total Carbs	96.96g	32%
Sugars	62.99g	252%
Dietary Fiber	4.91g	20%
Protein	18.69g	37%
Vitamin C	2.1mg	4%
Vitamin A	0.1mg	2%
Iron	18mg	100%
Calcium	283.1mg	28%

Amount Per 100 g
Calories	270.56 Kcal (1133 kJ)
Calories from fat	131.26 Kcal
		% Daily Value*
Total Fat	14.58g	72%
Cholesterol	33.16mg	35%
Sodium	116.81mg	16%
Potassium	184.06mg	13%
Total Carbs	30.31g	32%
Sugars	19.69g	252%
Dietary Fiber	1.54g	20%
Protein	5.84g	37%
Vitamin C	0.7mg	4%
Iron	5.6mg	100%
Calcium	88.5mg	28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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